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Tillie's Chicken Soup
Louis' Marinated Mushrooms
Tillie's Roasted Chicken
Tillie's Pot Roast Beef
TILLIE'S CHICKEN SOUP
about 2 hour cook time
ingredients
3-4 lb. chicken
1 onion
2 carrots
2 stalks celery
1 parsley bunch
recipe:
clean in and out
whole or cut-up chicken
1 onion cut in quarters
celery stalks and carrots
cut in pieces
cover with water in pot
heat to boil
keep simmering
with small rolling boil
add parsley bunch
@ 1 & 1/2 hours...
leave parsley bunch 1/2 hour
as long as parsley is bright green
cook total 2hrs.
UNTIL MEAT IS FORK TENDER
You can remove chicken and roast it!
or DEBONE and leave IN SOUP!!
EAT, enjoy
adding rice or pasta of choice.
©1916 Tillie Elovitz
Louis' Marinated Mushrooms
NO 'COOK' TIME
INGREDIENTS
1 lb. fresh mushrooms
2 sm. white onions
1/2 cup oil
3/4 cup garlic wine vinegar
2 cloves garlic
1 teaspoon sugar
1 teaspoon salt
1/4 cup dehydrated parsley
recipe:
Slice Mushrooms
dice onions
crush garlic
MIX MARINADE of
Oil, Vinegar, Garlic, Onions,
sugar, salt & parsley
MIX with MUSHROOMS
Put in fridge for 2 hours
or overnight, covered.
then eat !
©1948 Louis Elovitz
TILLIE'S ROASTED CHICKEN
about 2 hour cook time
INGREDIENTS
3-4 lb. chicken
1 onion
2 carrots
2 stalks celery
oil
garlic powder [optional]
recipe:
clean chicken
in and out with cold water
1 onion cut in quarters
2 celery stalks and 2 carrots
cut in pieces
put inside chicken
oil chicken
sprinkle with garlic [optional]
put in 375 degree oven
on roasting rack
covered loosly with piece of foil on top
cook until tender when
you can easily pull off a leg...
until tender.
enjoy this meal.
FOSTER FARMS COOKING TIMES
3-5 # chicken
1 1/4 hr to 1 1/2 hr
6-8 # broiler
1 1/2 hr to 2 1/4 hr
©1916 Tillie Elovitz
Tillie's Pot Roast Beef
INGREDIENTS
Chuck Roast
2 onions
6 carrots
6 med potatoes
cracked pepper
recipe:
Brown meat all sides - sear it
Put diced Onions on bottom of roasting pot
ADD seared Beef Roast on top of Onions
in roasting pot
ADD cracked Pepper to Beef Roast & Potatoes
PUT cut-up Veggies around Beef Roast
add a liittle water
PRE-HEAT OVEN
450 degrees to start
lower to med heat
Cook Covered
check to see when meat is tender.
enjoy.
©1916 Tillie Elovitz
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